These seafood restaurants have everything you need to feel like you’re at the seaside: tasty food, alcoholic and non-alcoholic drinks, and a great atmosphere. These are the best seafood restaurants in Guadalajara.
From fresh ceviches to grilled dishes, the city is full of options for enjoying fresh and delicious seafood.
These restaurants stand out for their quality and preparation. Keep reading and find your new favorite.
La Docena
, a true oyster bar,stands out for its wide selection of fresh shellfish, ranging from scallops, chocolate clams, Kumamoto oysters, and other Pacific options. The menu also features a delicious grilled aguachile, poboys, and other dishes prepared in a simple yet incredibly delicious way.
More information here.La Caracola
Seafood and a touch of land—among the favorites are the tender crab taquito, the marlin tlacoyos stuffed with pork beans and adobera cheese with ranch-style jocoque and chiltepín, and the kampachi zarandeado taco. A true gem of a place!
More information here.Campomar
Just walk past any Campomar location to find a huge line of people. No wonder—this restaurant brings all the flavors of Nayarit to the city. Here, you’ll find everything from fresh seafood, tostadas, and tacos to the famous zarandeado. Don’t forget to try their classic brioche bread.
More information here.La Panga del Impostor
The coolest neighborhood in the world is home to this great restaurant.
The specialty is the tostadas, though the aguachiles, seafood cocktails, and tacos are also sure to become your new favorites. Don’t forget to finish off your meal with one of their delicious ice creams.
More information here.
All dishes are made with ingredients from local waters and vegetables from the garden. Plus, they take the time to create their own sauces, breads, pickles, liqueurs, and more. It’s something many places claim, but here it’s evident in the flavor: fresh and unique.
More information here.Siete y Medio de Paco
It’s best to make a reservation here to ensure you get a seat. Start with a traditional Hierbabuena accompanied by their respective shellfish, tostadas, cocktails, and tacos. Our recommendations? The enchilada tripe tostada, the enchilada shrimp taco, and the tripe aguachile, with chiltepin, shrimp, octopus, and tripe.
More information here.La Quebrada
Inspired by the 1960s Acapulco aesthetic, the decor is very cool and the food is delicious. We recommend ordering the “al centro” platter to try a little bit of everything. Try the special scallops, the crab claws, the special appetizer, and the fried fish. Be sure to pair your meal with one of their tropical cocktails.
More information here.Taco Fish La Paz
If you’re a fan of fried food (is there anyone who isn’t?), Taco Fish la Paz is a true institution for battered shrimp and fish tacos served with its classic carrot salad and sauces. The menu also features scallop, crab, octopus, and lobster tacos.
More information here.Ponte Trucha Negro
This legendary spot is located in the heart of Santa Tere. The menu here is extensive and has something for everyone, but if you had to choose, the shrimp torta zarandeada takes the cake. They also serve fish, octopus, and seafood prepared in incredible ways.
More information here.El Zarandeao
With 17 years on the scene, its signature dish is so good that the restaurant couldn’t be called anything else. Although the zarandeado fish is a must-try, the menu also features ceviches, shellfish, aguachiles, and even empanadas.
More information here.Mariscos Alex
If you’re looking for a place where the dishes are generously portioned, high-quality, and great value, Mariscos Alex is just what you need. Don’t forget to arrive early to avoid the long lines that are a hallmark of this restaurant.
More information here.Colomitos
At Colomitos, we can see that the Jalisco style is also present thanks to its tostadas like La Chiqueada and La Endiablada. As if that weren’t enough, they’re constantly adding new dishes that explore the flavors of our region.
El Farallón de Tepic
This spot has been welcoming Guadalajara families for nearly five decades with its traditional cuisine from the Nayarit coast. The stir-fried seafood (fish, shrimp, and octopus) is their specialty, but they also serve tacos, tostadas, ceviches, and more.
More information here.La Palapa del Tigre
Another must-visit spot for good reason: its seafood towers. Although the marispiña (a pineapple stuffed with seafood), its aguachiles, cocktails, and shellfish also deserve a visit this season.
More information here.La Carreta de Real Pacífico
From Mazatlán to Guadalajara, these seafood dishes have quickly found their place in the city thanks to their delicious preparations and the quality of the fish. Try the coco loco, the molcajetes, and the sierra ceviche. Prices are quite affordable and the portions are generous!
More information here.La Quebradita
The city’s new cool seafood spot has two very cozy terraces—one indoor and one outdoor—and tables for playing backgammon! Ask for the game pieces, some tasty tostadas and tacos, and you’re guaranteed a fun day with super delicious food and drinks.
More information here.Puerco Espada
If you’re craving taquitos and tostadas, Puerco Espada is a must-visit spot . The atmosphere is relaxed, and their specialty is golden tacos topped with seafood—they’re absolutely amazing!
More information here.Válgame Deos
Culichi-style seafood with no frills other than its quality and great vibe. You’ll find aguachiles, taquitos, and ballenas, prepared with excellent seasoning.
More information here.Leche de Tigre
A place that blends cuisines to serve seafood, with a little bit of this and a little bit of that. Pair their famous Peruvian ceviche with a good tejuichela.
More information here.–
