From Mexican cuisine to fusion, Italian, and grilled dishes, check out these great options to treat yourself.
If your mom is more into experiences, here are some incredible activities you can do together.
Here you’ll find a varied menu created by chef Óscar Garza. From soups, pastas, seafood, and cuts of meat to vegetarian and vegan options. The best part? Bruna’s wine cellar is one of the best and most extensive in Guadalajara, making it ideal for celebrations.
This contemporary Mexican restaurant, located in an old house in the Americana neighborhood, is exactly what you’re looking for. Its menu is constantly changing, allowing chef Carlos Espinosa to give free rein to the culinary creativity that defines him.
If your mom prefers Italian flavors, this is a great option. Their pizza is certified by the Associazione Verace Pizza Napoletana, and their pasta and main dishes are always cooked to perfection.
This restaurant is one of chef Poncho Cadena’s culinary creations, and we can assure you that dining there will be an experience of ingenuity and flavor. Hueso is located in an old house in the Lafayette neighborhood and gets its name from the fact that the walls are covered with more than 10,000 bones.
Sagrantino has over 10 years of experience and is one of Guadalajara’s favorite fine dining restaurants. The kitchen is led by Chef Massimo Fongaro, with a menu that changes every six months. Of course, it’s always accompanied by an extensive wine selection.
This place bases its culinary concept on fresh, simple flavors. The menu changes frequently, always respecting the seasonality of the produce harvested from its own garden.
If Mom is a fan of seafood, this is the perfect place to enjoy the great flavor of its Nayarit-inspired dishes. Campomar is one of the favorite seafood restaurants among Guadalajara locals. In Guadalajara, you’ll find several locations, all with a casual, modern, and fresh atmosphere.
How about taking Mom to one of the top 50 restaurants in Latin America this May 10? Here, the cuisine is simple and draws on everyday ingredients prepared in creative ways to create unexpected flavors and textures.
We close our list with another city favorite. El Sacromonte revives the most authentic Mexican flavors and presents them in a way that will make you feel right at home. Their chiles en nogada (in season) are a dish that undoubtedly keeps us coming back year after year.
A concept created by chef Berny Soto, here you’ll find international cuisine with Mexican roots. Originally from the state of Puebla, his recipes honor traditions with unique flavors.
