The 15 best places to eat pizza in Guadalajara

You have to put this place on your list: the chef at this restaurant is the world runner-up in Neapolitan pizza. The dough rests for up to 100 hours to achieve a soft and crispy texture. In addition, the ingredients—such as Caputo flour, fior di latte cheese, and pepperoni cup—come directly from various countries.

This restaurant is the brainchild of a native of Guadalajara and a Roman. The result is some of the best pizza in Guadalajara. Here you can try the most traditional flavors and combinations you never imagined. Remember to keep an eye out for their creations of the month for a pleasant surprise.

Neapolitan pizza is renowned worldwide for its simplicity and soft, delicious dough. Here you can find pizzas with red, white, green, and yellow bases, and even vegan options. As if that weren’t enough, there is also a good selection of cocktails to accompany your meal.

Pizza is a serious matter in Italy, and this pizzeria, certified by the Associazione Verace Pizza Napolitana, is located in the heart of Providencia. What does this mean? It means that they follow the steps to ensure that the pizza is light and easy to digest, and that the wood-fired oven is at 450 degrees, so it will bake in 90 seconds. This guarantees a result that you have to try to believe.

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Located inside the Fábrica Morelos building, here you’ll find pizzas inspired by Neapolitan technique, with Caputo flour, crushed Vesuvio tomatoes, and extra virgin olive oil, but with a Mexican twist. One of the favorites is the spicy salami, with pomodoro sauce, artisanal salami, serrano chili, mozzarella, and habanero honey.

This place has everything you need to have a good time: natural wines and munchies. We recommend arriving early to find a seat, as it’s small and tends to get quite crowded. They offer dishes to satisfy your cravings, such as wings and sandwiches, and they also have a good selection of pizzas. The best part? You can accompany them with delicious glasses of wine.

It’s like taking a little trip. Here you’ll find New York-style slices , as well as bagels and coffee. In the display case, you’ll find slices of different flavors, some traditional and others more creative, depending on what you’re craving. The result: one of the best pizzas in Guadalajara, simple but just right.

With the aim of creating an oasis within the city, at Migrante Pizza you’ll find a pleasant place that will immediately transport you to your favorite beach. The pizzas have daring combinations and a good selection of craft beers. Another interesting point is that there is live music, so check their social media so you don’t miss it.

Italian food is well represented in Chapultepec thanks to this place. Ostería 10 has been serving authentic Italian food since 2004, and obviously, pizza is one of the specialties here. Like all good things, it takes time, so the concept of slow food prevails here. But don’t worry, it’s worth the wait.

The Chapalita neighborhood is not far behind if you’re looking for a place to enjoy a great pizza. Here, the oven also follows the rules for perfect crunch. All in a very relaxed atmosphere that will invite you to try the classic, white, and vegan pizzas.

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Pizzeria and spritzeria run by chef Daniel Hernández, their pizzas are made to order and the dough undergoes a fermentation process of at least 48 hours. They also serve appetizers and pasta, and the favorites are the Cinco Quesos, the Salchicha Diavola, and the Pepperoni Tradicional.

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There are many ways to make pizza, and the Chicago style is unmistakable: a thick base to support wide edges that can hold all the ingredients. In our city, you can try different versions of this delicacy at Vulcanos. Remember to order a cocktail to enjoy your pizza even more.

Chef Gera Jones creates these delicacies made with authentic Neapolitan dough. You also have to try the sopa de la nona and their pastas.

Chef Efrén Ríos, better known as Ziggy (considered one of the best pizza makers in Mexico), comes to our city to offer his Detroit-style pizzas. These are square with thick crusts, and the dough is left to rest for 24 hours to make it lighter. Order the pepperoni king.

Another alternative for buying pizza by the slice without sacrificing great flavor. The crust is super crispy, and they have classic combinations as well as delicious ones, such as the Blanca, with goat cheese and artichoke.