Among the places recommended by the 2026 Michelin Guide in Guadalajara are two birrierías.
If you, like us, are a fan of this dish, we’ll tell you which ones to keep an eye out for.
Traditional Jalisco birria is a meat stew—originally made with goat, though today it is often prepared with beef—marinated in a marinade of dried chilies and spices.
It is cooked slowly until tender and juicy, and served with broth, tortillas, onion, and lime.
Birrierías in Guadalajara mentioned by the Michelin Guide
Birriería David
Located inside the Alcalde Market, the guide highlights its 60 years of perfecting the art of birria.
A place that has been passed down from generation to generation. The meat is served in large chunks, browned on the outside and tender on the inside. It is served with broth and freshly made tortillas.
📍Mercado Alcalde: Joaquín Angulo 188-E, Centro Barranquitas
Birriería Las 9 Esquinas
It stands out for its rustic charm in a large house with tiles and ceramics, as well as its casual yet very tasty food.
They recommend the goat birria, which can be ordered as a main dish or in tacos with freshly made tortillas, accompanied by their sauces, onion, and lime.
📍384 Colón Street, Downtown
Other places in Guadalajara that received a mention:
- Allium
- The Dozen
- Teté Cocina de Barrio
- Tikuun Comedor Local
