From well-known spots to the occasional hidden gem, we’ll tell you what we consider to be the best places to eat the best birria in Guadalajara.
A true culinary delight from Guadalajara, this traditional dish is made with goat or beef and served with fresh tortillas, beans, and broth.
Although you’ll also find new variations like quesabirrias or birriamen. In this list, you’ll find several options in different parts of the city: plan your route and discover which one is your favorite.
If you’re into traditional birria, Birriería David, located inside the Mercado Alcalde, was even mentioned in the 2026 Michelin Guide for its 60 years of perfecting birria; the meat is served in large chunks, browned on the outside and tender on the inside, accompanied by consommé and freshly made tortillas.
Las 9 Esquinas
For over 35 years, this restaurant has been serving this dish in the city’s birria heartland, Nueve Esquinas. While the specialty is slow-roasted goat birria, you’ll also find quesabirrias, sopes, tacos, and more.
Birriería El Chino
They’ve been serving this traditional dish for over three decades. They offer goat and beef birria , so you can choose according to your taste. One thing’s for sure: both are seasoned to perfection and have excellent texture. Of course, they come with freshly made tortillas on the side.
El Compadre Birrería
A place with eighty years of history. The house specialty is birria consommé, but you’ll also find variations, such as torta ahogada de birria and quesabirria. They make their own bottled sauce and serve tepache.
Birriería Chololo
Located in Tlaquepaque, this birrería is steeped in tradition, having been around for over ninety years. If you’re dining with others, order a kilo a centro, which includes handmade tortillas, consommé, and a delicious molcajete sauce.
La Victoria
A place for connoisseurs, we recommend ordering the large platter of assorted birria to try a little of everything. The serving comes with fresh tortillas and homemade sauce.
Birriería Aceves
Inside the Mercado de Abasto, you’ll find these delicacies. The traditional dish is goat birria. But don’t miss the quesadilla with beans and gordito—it’s truly wonderful.
La 30
Hailing from Los Altos de Jalisco, you can’t miss the beef birria here, served with chili peppers and onions, along with golden taquitos bathed in consommé—a true morning delight.
Birria Doña Magdalena
Another option for connoisseurs, the house specialty is birria a la mantequilla ( butter-style birria ), though they also serve the traditional version. Pair it with a tongue taco and some beans.
La Tapatía
After a wait that’s well worth it, you’ll get to try this place’s delicious birria. Special mention goes to their giant, super-soft tortillas and the melted cheese and guacamole served on the side.
Birriería Pepe El Torito
Near the Santa Tere Market, you’ll find this goat and beef delicacy. Order a plate, beans, fresh tortillas, and top it off with a combo taco featuring eye of round, brisket, and tongue.
La Birria de Oro
A great option! If you’re looking to try an exquisite birria, this is the place to go. With over 80 years of history, the birria here is slow-cooked, giving the meat that tender, melt-in-your-mouth texture.
