From well-known spots to the occasional hidden gem, we’ll tell you what we consider to be the best places to eat the best birria in Guadalajara.
A culinary delight unique to Guadalajara, this traditional dish is made with goat or beef and served with fresh tortillas, beans, and broth.
Although you’ll also find new variations like quesabirrias or birriamen. In this list, you’ll find several options in different parts of the city: plan your route and discover which one is your favorite.
Birriería El Chino
For over three decades, they’ve been serving this traditional dish. They offer goat and beef birria , so you can choose according to your taste. One thing’s for sure: both are seasoned to perfection and have excellent texture. Of course, they come with freshly made tortillas on the side.
Birrería El Compadre
A place with eighty years of history. The house specialty is birria consommé, but you’ll also find variations, such as torta ahogada de birria and quesabirria. They make their own bottled sauce and serve tepache.
More information hereBirriería Chololo
Located in Tlaquepaque, this birriería is steeped in tradition, having been in business for over ninety years. If you’re dining with others, order a kilo a centro, which includes handmade tortillas, consommé, and a delicious molcajete sauce.
More information here.Las 9 Esquinas
For over 35 years, this restaurant has been serving this dish in the city’s birria heart, Nueve Esquinas. Although the specialty is slow-cooked roasted goat birria, you’ll also find quesabirrias, sopes, tacos, and more.
More information here.La Victoria
A place for connoisseurs, we recommend ordering the large platter of assorted birria to try a little of everything. The serving comes with freshly made tortillas and homemade salsa.
Birriería Aceves
Inside the Mercado de Abasto, you’ll find these delicacies. The traditional dish is goat birria. But don’t miss the quesadilla with beans and gordito—it’s truly wonderful.
More information here.La 30
Hailing from Los Altos de Jalisco, you can’t miss the beef birria here, served with chili peppers and onions, along with golden taquitos bathed in broth—a true morning delight.
More information here.Birria Doña Magdalena
Another option for connoisseurs, the house specialty is butter-style birria, though traditional birria is also available. Pair it with a tongue taco and some beans.
More information here.La Tapatía
After a wait that’s well worth it, you’ll get to try this place’s delicious birria. Special mention goes to their giant, super-soft tortillas and the melted cheese and guacamole served on the side.
More information here.Birriería Pepe El Torito
Near the Santa Tere Market, you’ll find this goat and beef delicacy. Order a plate, beans, fresh tortillas, and top it off with a combo taco featuring eye of round, brisket, and tongue.
More information here.La Birria de Oro
A great choice! If you’re looking to try an exquisite birria, this is the place to go. With over 80 years of history, the birria here is slow-cooked, giving the meat that tender texture.
More information here.–
