Sometimes you just crave a decadent, warm dish that warms your soul. Fortunately, there are many places in our city where you can find exactly what you’re looking for: these are the best restaurants for ramen in Guadalajara.
From spots that specialize in this dish to Asian restaurants that feature it on their menus, discover which one is your favorite!
Renowned chef Daisuke Maeda, from Kasuga, also runs this incredible ramen restaurant, which strives to honor traditional flavors with soy, miso, salt, and lemon-based options, as well as delicious appetizers. You have to try the gyoza and the breaded shrimp!
Marutama Ramen
Marutama Ramen, a well-known chain founded in Japan in 2001 with locations in countries such as Singapore, Canada, Malaysia, and Indonesia, opened its first branch in Guadalajara. It stands out for offering authentic Japanese ramen made daily with fresh chicken broth prepared from scratch, along with handmade noodles and side dishes.
It’s definitely a little slice of Japan right here in our city, where the art of eating ramen in Guadalajara is perfected. Just step inside this restaurant to feel like you’re in Japan and savor an authentic feast of flavors.
Chef Karashibi has established himself as a favorite when it comes to making ramen. You have to try his spicy creations: traditional pork miso ramen, but with spicy oil.
A traditional spot that started as a small shop in the Americana neighborhood and has since become a true institution. Here, ramen is prepared in 20 different ways, and there’s also a wide selection of sake to round out your experience.
Another one of the best ramen restaurants in Guadalajara, here you’ll find eleven different varieties, though another of its specialties is donburi (put simply, protein over rice in a deep bowl). They also have a good selection of sake to pair with your dishes.
Uma Uma
A sister restaurant to Peko Peko, here you’ll find a great selection of ramen, as well as other dishes and a fine selection of sake. They prepare it in various styles, ranging from miso to shoyu and yasai.
Koji is originally from Osaka and is responsible for bringing the flavors of his homeland to the palates of Guadalajara locals. On the menu, you’ll find various Japanese specialties such as sushi, onigiri, and, of course, ramen.
A restaurant specializing in Korean cuisine; among its offerings , you’ll find its famous ramyeon, made with homemade wheat noodles. You can choose your favorite protein: from wagyu and beef short ribs to tofu and portobello mushrooms.
You might remember the story of Hachiko, the loyal dog whose story would break anyone’s heart. Fortunately, here you’ll only enjoy delicious Japanese specialties— and ramen is obviously one of them.
It’s no secret that you can find great food at the Mercado Libertad or San Juan de Dios. And among all those stalls, Junichi is a legendary spot where Sammy prepares the best Japanese dishes in a casual setting.
The Japanese word “kawaii” can mean “cute” in English, and that’s exactly what Momotabi achieves. A ramen house filled with elements that will transport you to Japan and undoubtedly create a unique atmosphere.
