Guadalajara has a great sandwich scene, with options that go far beyond the classic ham and cheese.
From Italian-inspired focaccias and artisanal breads to smoked meat sandwiches and options you can pair with a variety of dipping sauces.
Here we’ve rounded up some spots in the city where it’s worth stopping by for a great sandwich.
Guato Ahumados
Guato began as a family-run artisanal smoking project and today combines a smokehouse with a small neighborhood sandwich shop. Its menu features meats and fish prepared using various techniques, from pastrami to dill-cured salmon. You can also buy some products to take home.
What to order? The “Señor Rubens,” with pastrami, sauerkraut, and cheddar; the roast beef sandwich with red onion jam and goat cheese; or the chicken Banh Mi with cucumber, cilantro, and Vietnamese-inspired sauces.
Kora
If you’re a fan of egg-based breakfasts, you have to check out Kora. Here, egg sandwiches are paired with proteins like wagyu patties, cured salmon, and smoked bacon, along with house-made sauces.
What to order? Any of the sandwiches, and to go with it, a matcha, a “cloud,” or a nitro coffee.
Fugazi
Fugazi offers a creative take on the sandwich shop, with creations that blend classic recipes and less conventional ingredients. Its contemporary deli concept also includes a coffee shop and bakery, making it a great option for breakfast, brunch, or a casual bite to eat.
What to order? The French Dip, a customer favorite; the Turkey Pesto, Chicken Pesto, or Tuna Melt. Their house-made pickles are also worth trying.
Vago’s Focaccia
Vago’s Focaccia was inspired by its founders’ trip to Italy. Their menu focuses on focaccia sandwiches with Italian ingredients such as mortadella, prosciutto, coppa, and stracciatella. The shop is small and has an open kitchen, so you can watch as they prepare each sandwich.
What to order? The Sienna, with homemade pistachio cream, pistachio mortadella, ground pistachios, and stracciatella.
Jam Sandwich Social Club
Jam Sandwich Social Club specializes in creative and hearty sandwiches, with combinations that blend American influences with ingredients from other cuisines.
What to order? The Egg Bun, with omelet, bacon, mozzarella, and caramelized onions; the Super Bacon, with bacon, cheese, maple syrup, and pickles; or the Dogo JAM, with bacon and onion jam, Asian mustard, and roasted kimchi.
Alonsitos Superdeli
Alonsitos Superdeli channels the style of American diners, with a nostalgic vibe, a long counter, and outdoor seating. Its menu goes beyond sandwiches: it also offers classic breakfasts, sweet treats, and coffee, all in a relaxed atmosphere full of character.
What to order? The Superdeli, their signature sandwich with breaded chicken; the breakfast burger; or, if you prefer something sweet, their pancakes.
Saint Malo
Saint Malo is a neighborhood café with a brunch menu inspired by French and Mediterranean cuisine. They make their bread, sauces, and other ingredients from scratch. It has a cozy atmosphere and a patio with greenery, ideal for enjoying a peaceful morning.
What to order? The roast beef sandwich with house-made pickles or the grilled cheese that you can dip in tomato soup.
Archipiélago Focaccia
Archipiélago Focaccia focuses on Italian bread: focaccias with a soft, airy crumb, paired with cold cuts and other ingredients with intense flavors.
What to order? The focaccias with Italian ham and the pork dishes stand out among the options on the menu.
Dip Sandwich
Dip Sandwich offers sandwiches made with sourdough bread that you can dip in a variety of sauces and condiments. Its menu combines smoked meats and cheeses, with options like artisanal pastrami, roast beef, and Philly steak, as well as grilled specialties.
What to order? The premium pastrami, the Philly Steak, and the Montecristo are some of the standout options on their menu.
Yes Chef
Yes Chef specializes in sandwiches inspired by American classics, made with high-quality ingredients. Its menu focuses on the bread, meats, and sauces. It features a casual dining area with a terrace.
What to order? The Reuben, with roast beef, Swiss cheese, sauerkraut, and horseradish dressing; the pastrami sandwich with Dijon mustard; or the grilled cheese served with tomato soup.
